Full pig pluck ( larynx, trachea, lung, heart and liver). Taken from pigs under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Due to present regulations at slaughter the hearts on the plucks may have an incision made into them (due to food safety inspection) , but all elements of the organ remain in place.
Individually vacuum packed.
Per organ approximately: 2.75kgs
Shelf life (in freezer): 2 years
Defrost time: 48 hours in fridge, 24 hours ambient.
Defrosted shelf life (in fridge): 5 days