Full lamb pluck (all in one piece as removed from body cavity). Taken from lamb under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Individually vacuum packed.
Per organ approximately: 1.85kgs
Shelf life (in freezer): 2 years
Defrost time: 36 hours in fridge, 24 hours ambient.
Defrosted shelf life (in fridge): 5 days