Individual lamb kidneys, uncut and in fat. Taken from lamb under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Vacuum packed, 5 kidneys per pack.
Per organ set approximately: 0.06kg
Shelf life (in freezer): 2 years
Defrost time: 24 hours in fridge, 12 hours ambient.
Defrosted shelf life (in fridge): 5 days