Individual lamb kidneys, uncut. Taken from lamb under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Vacuum packed, 5 kidneys per pack.
Per organ set approximately: 0.06kg
Shelf life (in freezer): 2 years
Defrost time: 24 hours in fridge, 12 hours ambient.
Defrosted shelf life (in fridge): 5 days