Whole lamb hearts (unslashed) taken from lamb under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Vacuum packed, 5 hearts per pack.
Per organ approximately: 0.22kgs
Shelf life (in freezer): 2 years
Defrost time: 24 hours in fridge, 8 hours ambient.
Defrosted shelf life (in fridge): 5 days