Individual lamb head, skinned and whole. Dental structure, tongue, eyes and brain all intact. Taken from lamb under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Vacuum packed, 1 per pack.
Per organ set approximately: 1.55kg
Shelf life (in freezer): 2+ years
Defrost time: 24 hours in fridge, 12 hours ambient.
Defrosted shelf life (in fridge): 5 days