Whole lamb brains removed from skull. Taken from lamb under 12 months of age, free from imperfections. Passed as fit for human consumption and frozen within 24 hrs of slaughter.
Vacuum packed, 4 brains per punnet.
Per organ approximately: 0.06kgs
Shelf life (in freezer): 2 years
Defrost time: 24 hours in fridge, 12 hours ambient.
Defrosted shelf life (in fridge): 5 days